Tired of soggy, unevenly cooked veggies? Then check out Nicole’s list of the top five don’ts (and do’s) of roasting.
The secret to perfectly cooked vegetables (and to most food, really) is getting your pan or oven hot enough to brown the outsides. This caramelization is where the best flavor comes from. Think about it. You don’t like your steaks or burgers to come out with no color. The crust is what makes it taste so good. Same goes for your veggies!
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Avoid These 5 Roasting Mistakes | Food 101 | Well Done